"I have to say, Jenny’s Pure Food® desserts (and The Jennifer Mac) have significantly improved the way I approach food overall. Eating healthy is absolutely delicious!  Finding desserts that I’m excited about and feel good about eating have helped to round-out my healthy lifestyle!  The Lemon Cream Custard is one of the best treats to buy at my local Co-op!"


 Tana, Photographer -  Tana Photography 


Testimonials

CONNECT WITH ME According to the Center for Disease Control and Prevention, one out of every two American adults suffer from either heart disease, stroke, cancer, obesity, type 2 diabetes, or arthritis.  Health and wholeness are not all about food, but why the kale not give ourselves a fighting chance?  Get insider tips straight from my kitchen, including (1) whole & raw food recipes, (2) natural health tips, and (3) natural beauty hacks.  And remember, healthy - it's not all about carrot sticks, baby!  Join me and be deliciously healthy! JENNIFER MAC (founder of Jenny's Pure Food®).


"I eat a lot of salads and drink juices and smoothies.  Flipping through Jennifer Mac's book, I was amazed at some of her raw cuisine and wanted to taste as many dishes as possible.  My husband's birthday was just around the corner and I wanted to give him a birthday party quite different from the usual.  Jennifer Mac catered the party with mostly raw food cuisine - including his birthday cake!


Dr. Mihoko Nelson, MD


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"I had the pleasure of meeting Jennifer Mac while on a photo shoot, which was catered with her amazing raw food creations.  A year and a half ago I made a change in my diet for the better and the beauty of her food and recipes is that it's not only delicious, but that it fits into my eating regimen.  I highly recommend Jennifer Mac and her recipes."


​Victorio Piva, Model - Victorio Piva


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"Jenny's Pure Food desserts SAVED me during a very necessary sugar detox.  I was able to get the sugar out of my system, and yet still feel like I was completely indulging!  The lemon custard dessert is absolutely luscious.   I always keep them in my freezer for friends who are sensitive to allergens or trying to cut back on sugar.  It's nice to be the hostess who is able to make sure everyone's able to enjoy the celebration!  Won't be long before these delectable treats make waves in the nation nutrition industry!"

Natalie, Founder of ​Hello Meridian